Pizza across the Southeast

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Hello and welcome

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Thin crust, closer to the original Italian style.

Thin, Italian style pizza from a wood fired oven.

Welcome to Southeast Pizza.com. Over the life of this blog, we’ll be exploring the various options that southerners have for pizza. From the grocer’s freezer to the new joint on the corner, if it’s in the Southeast – we’ll sink our teeth into it sooner or later. If you know of someplace we need to review, don’t be shy, send us the info.

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Written by southeastpizza

October 29, 2009 at 11:40 pm

Posted in General

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